Slow Cooker Mince

Ingredients: 500 grams Mince 2 Onions Green pepper Garlic 2 Carrots Butternut Red Pepper Mixed Herbs 2 Tins of tomato Salt and pepper to taste Method: Brown the mince quickly inĀ  a pan on high. Depending on the Fat content of the Mince you may or may not need to add some fat. If i … Continue reading Slow Cooker Mince

Steak with Roasted Brussels Sprouts and Sweet Potatoes

  Ingredients Spouts Sweet potatoes Steak Spices and Salt and Pepper Oil Halve the spouts and slice the sweet potato, you could add some butternut to the mix, or any veggies you have at home. Place in a pre heated oven ( 180') for about 20 minutes. Cooking time will depend on the size of … Continue reading Steak with Roasted Brussels Sprouts and Sweet Potatoes

Mushroom Sauce

Mushrooms are so versatile and compliment meat or vegetarian dishes alike. Personally i absolutely love mushrooms, i use them raw in salads, fried with onions and garlic to eat with eggs, big brown mushrooms to replace bread for a burger etc! During the festive season we have countless braais and always have left over meat. … Continue reading Mushroom Sauce