Oxtail Soup

Ingredients: 1.5kgs Beef Oxtail 2 tablespoons of fat to brown the meat ( i used leftover bacon fat) 1 Large onion 1/2 rib of celery, leaves included 3 carrots 4/5 courgettes Handful of cherry tomatoes 3 radishes (optional) Salt and pepper Beef Stock Method: Heat some of the fat in a pan and brown the … Continue reading Oxtail Soup