Takeaway Curry

  Ingredients: Mixed veggies ( Courgette, Sweet potato, Pumpkin, Onion, Carrots, spinach) Fresh Herbs Curry spices Chicken breasts cut into 2cm chunks Tin of coconut milk Tin of tomatoes Baby Spinach, Tomato, Onion for the Sambals Rice Method: Place half of the Mixed Veggies into the Slow cooker or Oven dish. Layer chicken and add … Continue reading Takeaway Curry

Slow Cooked Curry

Sunday Prep day usually involves a slow cooker dish of some sort. It is quick, easy and basically cooks itself with no fuss allowing me extra time to prepare other dishes. Ingredients: 1.5kgs skinless, boneless chicken thigh Fillets. You can use whole chicken pieces. Mixed Vegetables Butternut / Sweet potato Onion Tin Tomatoes Coconut milk … Continue reading Slow Cooked Curry