Ingredients: 2 handfuls of fresh Corriander 1 handful fresh parsely 1 Medium Jalapeno pepper, chopped 2 tablespoons Lemon Juice 2-3 Sun dried tomatoes 1 teaspoon garlic Salt and pepper Method: Add all of the above to a blender and blend to a paste. Serve with meat or pasta / rice.
Ingredients: 1/2 Onion, Diced finely 1 tablespoon ghee 4 whole plums, ripe and good quality 1 tablespoon sherry 1/4 teaspoon dried rosemary 1 tablespoon crushed garlic 1/4 cup water Method: Heat fat over a medium heat. Saute the onions in the oil Halve the plums, remove the stone, leave the skin on ( most … Continue reading Seasonal Plum Sauce
Ingredients: 2 cups fresh basil leaves 1/3 Cup Walnuts ( Original Recipe calls for Pine Nuts but walnuts work well and are a fraction of the price. 1 heaped tablespoon crushed garlic 1/3 cup Olive oil Salt and Pepper to taste Variations: Lemon Juice and Parmesan Cheese. Method: Place all of the ingredients into the … Continue reading Home Made Pesto
Mushrooms are so versatile and compliment meat or vegetarian dishes alike. Personally i absolutely love mushrooms, i use them raw in salads, fried with onions and garlic to eat with eggs, big brown mushrooms to replace bread for a burger etc! During the festive season we have countless braais and always have left over meat. … Continue reading Mushroom Sauce