Seasonal Plum Sauce

  Ingredients: 1/2 Onion, Diced finely 1 tablespoon ghee 4 whole plums, ripe and good quality 1 tablespoon sherry 1/4 teaspoon dried rosemary 1 tablespoon crushed garlic 1/4 cup water Method: Heat fat over a medium heat. Saute the onions in the oil Halve the plums, remove the stone, leave the skin on ( most … Continue reading Seasonal Plum Sauce

Home Made Pesto

Ingredients: 2 cups fresh basil leaves 1/3 Cup Walnuts ( Original Recipe calls for Pine Nuts but walnuts work well and are a fraction of the price. 1 heaped tablespoon crushed garlic 1/3 cup Olive oil Salt and Pepper to taste Variations: Lemon Juice and Parmesan Cheese. Method: Place all of the ingredients into the … Continue reading Home Made Pesto

Mushroom Sauce

Mushrooms are so versatile and compliment meat or vegetarian dishes alike. Personally i absolutely love mushrooms, i use them raw in salads, fried with onions and garlic to eat with eggs, big brown mushrooms to replace bread for a burger etc! During the festive season we have countless braais and always have left over meat. … Continue reading Mushroom Sauce