Ingredients: 1 box of chick pea pasta 6 Small Spring Onions 1 Tablespoon Garlic 1 Tablespoon chili - less for less heat 1 Teaspoon fresh ginger / or 1.4 tsp dried ginger Salt and Pepper to taste 1 large Bell pepper, or 3 small 4 Corn cobs 250grams Sliced mushrooms 1 Handful Fresh parsley 1 … Continue reading Chick Pea Pasta
A Simple Fruit salad with seasonal fruit is delicious for a late weekend breakfast. Method: Cut the end of the melon so that you have a flat surface for the 'bowl' Scoop out the seeds. Fill with seasonal fruit Top with plain yoghurt or Coconut Cream Finished with mixed seeds or nuts and a drizzle … Continue reading Fruit Salad
Ingredients: Salad mix of your choice, but i used the below. Cooked peppers, onion, garlic and Chillis Baby Spinach Cooked Mushrooms and parsley Marinade Chicken breast pieces in Olive Oil, Lemon Zest and the juice of the lemon for an hour. Salad Dressing Ingredients: 1/4 cup almond butter 2 Tbsp. apple cider vinegar/ white wine … Continue reading Another Jar!
Ingredients: Chicken Strips, or left over Roast chicken/ Beef Baby Spinach Cabbage Carrots ( or a coleslaw mix) Parsley Bell Pepper Chili Onion Bean Sprouts Pineapple Soy Sauce or a spicy home made tomato sauce Method: For this one I Marinaded the chicken Strips in Olive oil and lemon Zest for a few hours and … Continue reading Thai Style takeaway Salad