Stuffed Chicken Breasts with Butternut and Plums

Stuffed Chicken Breasts with Butternut and Plums. Ingredients: 500 grams Chicken breast ( or turkey) Salt Olive oil or ghee 1 small onion, chopped 1/2 cup chopped butternut 2 large plums, ( or 5 figs) 2 gloves garlic 1 cup baby spinach 1 tablespoon dried sage 1/4 teaspoon black pepper cooking twine ( or string) … Continue reading Stuffed Chicken Breasts with Butternut and Plums

Seasonal Plum Sauce

  Ingredients: 1/2 Onion, Diced finely 1 tablespoon ghee 4 whole plums, ripe and good quality 1 tablespoon sherry 1/4 teaspoon dried rosemary 1 tablespoon crushed garlic 1/4 cup water Method: Heat fat over a medium heat. Saute the onions in the oil Halve the plums, remove the stone, leave the skin on ( most … Continue reading Seasonal Plum Sauce