Ingredients: Left over mince Cheddar, grated Bell Peppers Method: Cut the 'lid' off the pepper and remove pips Mix the Mince with Grated cheese, you could add rice, beans or veggies for a complete meal. Bake for 20 minutes in a preheated over at 180'
For these i used left over precooked mince. In the green peppers i used beef mince with herbs. The red peppers i stuffed with cauli rice mixed with chicken and roasted butternut. Baked on low for about 30 minutes. Mince: Fry onion with garlic in Ghee Add Mince and mix, leave on a low heat. … Continue reading Stuffed Peppers