Wrapped Chicken Stuffed with Spicy Guacamole

Ingredients: 500 grams Chicken breast Fillets 250 grams Bacon 2 Ripe Avocados 2 Chilies 50 grams Fresh coriander 2 Tbs Lemon or Lime juice 6/8 Cherry Tomatoes / 1 Large Tomato Salt and Pepper Fat to sear the parcel Method: Slice the Fillet length ways to form a pocket, careful not to slice right through. … Continue reading Wrapped Chicken Stuffed with Spicy Guacamole

Hash Browns with a Twist

  Ingredients: 4/5 Large Sweet potatoes, grated 250grams sprouts, sliced or blitzed 4/5 Egg whites Salt and pepper 150 grams Chopped Bacon 1 Onion finely sliced Fresh Coriander, optional Ghee for frying Method: Fry the Bacon and sliced onion on medium/ high until cooked. Whilst the Bacon/onion is cooking peel and grate the potatoes. Place … Continue reading Hash Browns with a Twist

Mexican Spiced Chicken

Mexican Spiced Chicken Ingredients: 1kg of chicken thighs 2 tablespoons olive oil 2 tablespoons of Mexican seasoning ( recipe below) 1 red bell pepper 1 cup corn kernels 2 tablespoons Mexican Seasoning mix 1 cup diced butternut squash 2 tablespoons fresh lime juice, about 2 small limes 2 tablespoons of fresh corriander 1 small onion,diced … Continue reading Mexican Spiced Chicken

Bacon and Sprout Kebabs

Bacon and Sprout Kebabs. Ingredients: 250 grams of sprouts, halved 250 grams thick bacon or streaky bacon 1 table spoon honey Salt and pepper Method: Thread the bacon and sprouts onto skewers Place skewers on a baking tray and bake in a pre heated 1800' oven for 30-40 minutes, or until sprouts are cooked. Grill … Continue reading Bacon and Sprout Kebabs