Ingredients: Fresh figs, halved Honey Feta Method: Halve the figs and place in an oven proof dish Drizzle generously with honey Bake in a pre heated over at 180 for 10 minutes or until soft. Delicious warm with Feta, or cold in a salad.
Ingredients: Left over Mince Sweet potato, cut into rounds Grated Courgette, 3/4 Aubergine, cut into rounds Mushrooms Garlic Onion Cheese for topping, optional Method: Fry the onions, garlic and mushrooms until the mushrooms start to soften, remove from heat. Layer and oven proof dish with the mince and veggies. The thickness of the "rounds' will … Continue reading No Pasta Lasagna
Ingredients: 500 grams Pumpkin, chopped 1 Large onion, or 2 shallots, peeled and diced 2/3 courgettes 1 tablespoon dried rosemary 1 dash Cumin powder Salt and pepper Veg or Chicken stock, or water. Method: Fry the onion until soft in the same pan you are making the soup in. Add the pumpkin to the softened … Continue reading Pumpkin Soup
Earlier this week i published the recipe for the plum sauce needed in this recipe. Last week the recipe for the spicy cajun Sweet mash potato was published. Try all of these together to make this delicious meal. Ingredients: Plum Sauce from Monday! Sweet Potato Mash Cajun Style Pork Loin. Method: Brown the chops in … Continue reading Pork Loin with Plum Sauce