Which Fat to Cook with?   Olive, avocado and macadamia oil are  good fats to use in salads and to drizzle over food, but not for cooking. Ghee and coconut oil tolerate cooking heat better than butter, olive oil or other fruit or seed oils. Avocado Butter Ghee Coconut Oil Extra Virgin Olive Oil Avo Oil Nuts / Nut Oils / Nut … Continue reading Fats

How To: Cook Healthier

The way you cook food is almost as important for nutrition as selecting the right types of foods. It affects the amount of nutrients (minerals and vitamins) in the food, alters fluid content and therefore the texture (crunchy, juicy, dry, etc.) of food. Most importantly, it affects the flavour of the food! Here are some … Continue reading How To: Cook Healthier