Cajun Style Paste

I was looking for something to switch up Sweet Potato mash and saw a recipe adding Cajun spice. I didn't have any at home and decided to make one. Ingredients: 2 tablespoons Garlic Powder 1 tablespoon Paprika 1 tablespoon Cayenne Pepper 1 teaspoon Dried Thyme 1 teaspoon dried Parsley 1 Fresh Red pepper 1 Onion … Continue reading Cajun Style Paste

Creamy Sprouts and Bacon

Ingredients: 250 grams chopped Bacon 250 grams sprouts, halved 1 onion 1 tablespoon garlic 50 grams sweetcorn Half a red pepper 2 chillis Fresh Corriander Noodles of your choice - Tin of Coconut milk 250 grams of Mushrooms 1 Spoon of Ghee Method: Heat the ghee in a pan Add the chopped onion, garlic, sweetcorn, … Continue reading Creamy Sprouts and Bacon

Another Jar!

Ingredients: Salad mix of your choice, but i used the below. Cooked peppers, onion, garlic and Chillis Baby Spinach Cooked Mushrooms and parsley Marinade Chicken breast pieces in Olive Oil, Lemon Zest and the juice of the lemon for an hour. Salad Dressing Ingredients: 1/4 cup almond butter 2 Tbsp. apple cider vinegar/ white wine … Continue reading Another Jar!

Takeaway Curry

  Ingredients: Mixed veggies ( Courgette, Sweet potato, Pumpkin, Onion, Carrots, spinach) Fresh Herbs Curry spices Chicken breasts cut into 2cm chunks Tin of coconut milk Tin of tomatoes Baby Spinach, Tomato, Onion for the Sambals Rice Method: Place half of the Mixed Veggies into the Slow cooker or Oven dish. Layer chicken and add … Continue reading Takeaway Curry