Ingredients: Salad mix of your choice, but i used the below. Cooked peppers, onion, garlic and Chillis Baby Spinach Cooked Mushrooms and parsley Marinade Chicken breast pieces in Olive Oil, Lemon Zest and the juice of the lemon for an hour. Salad Dressing Ingredients: 1/4 cup almond butter 2 Tbsp. apple cider vinegar/ white wine … Continue reading Another Jar!
Ingredients: Mixed veggies ( Courgette, Sweet potato, Pumpkin, Onion, Carrots, spinach) Fresh Herbs Curry spices Chicken breasts cut into 2cm chunks Tin of coconut milk Tin of tomatoes Baby Spinach, Tomato, Onion for the Sambals Rice Method: Place half of the Mixed Veggies into the Slow cooker or Oven dish. Layer chicken and add … Continue reading Takeaway Curry
Ingredients: Chicken Strips, or left over Roast chicken/ Beef Baby Spinach Cabbage Carrots ( or a coleslaw mix) Parsley Bell Pepper Chili Onion Bean Sprouts Pineapple Soy Sauce or a spicy home made tomato sauce Method: For this one I Marinaded the chicken Strips in Olive oil and lemon Zest for a few hours and … Continue reading Thai Style takeaway Salad