Chicken and Mushroom casserole

Create this casserole as a Sunday dinner or a midweek meal that the whole family will love. Ingredients: 1kg chicken Pieces ( i made for left overs in the week, use less chicken for less people) 500g Mushrooms 1 tin Coconut Milk Chicken Stock 1 Large Onion 3 tbs Ghee 1 tbs Mustard 1 tbs … Continue reading Chicken and Mushroom casserole

Mushroom Sauce

Mushrooms are so versatile and compliment meat or vegetarian dishes alike. Personally i absolutely love mushrooms, i use them raw in salads, fried with onions and garlic to eat with eggs, big brown mushrooms to replace bread for a burger etc! During the festive season we have countless braais and always have left over meat. … Continue reading Mushroom Sauce