Stuffed Roasted Butternut Ingredients: Butternut, halved length ways, Left over mince Grated cheese, optional Method: Roast the butternuts in a pre heated 180' oven until soft. Add left over mince and cheese Cook for 15 minutes until hot and serve
Ingredients: Left over Mince Sweet potato, cut into rounds Grated Courgette, 3/4 Aubergine, cut into rounds Mushrooms Garlic Onion Cheese for topping, optional Method: Fry the onions, garlic and mushrooms until the mushrooms start to soften, remove from heat. Layer and oven proof dish with the mince and veggies. The thickness of the "rounds' will … Continue reading No Pasta Lasagna
Ingredients: Left over mince Cheddar, grated Bell Peppers Method: Cut the 'lid' off the pepper and remove pips Mix the Mince with Grated cheese, you could add rice, beans or veggies for a complete meal. Bake for 20 minutes in a preheated over at 180'
Rich,Meaty, tasty meal the whole family will enjoy. Ingredients: Meatballs: 500g Mince 1 large Onion Sauce: Tinned tomato Garlic Fresh Parsley Dried Thyme Dried Rosemary Gem Squash, Butternut or Sweet potato. Method: Mix the chopped onion into the mince and shape into balls. Cut the Gem Squash in half and scoop out the seeds. Layer … Continue reading Slow Cooked Meatballs