Herbed Hake

Ingredients: 350 grams +- Hake 1 tablespoon dried rosemary 1 tablespoon dried parsely 2-3 tablespoons lemon juice 1 Tablespoon garlic powder 1/2 tablespoon dried thyme Fresh basil, chopped Fresh Corriander, chopped Method: Add all of the above ( excluding the hake) to a bowl and mix. Place the Hake whole, or in chunks into the … Continue reading Herbed Hake

Chicken and Corn Patties

Ingredients: 500 grams Chicken breast fillets, diced 1cm squared 2 Corn cobs, Corn sliced off 1 hand ful chopped Corriander 2 Grated cups Mozzarella ( optional) Chilli, optional Ghee for frying Method: Dice the chicken Slice Corn off the cob Chop the corriander Chop the Chilli Grate Mozzerella Add all of the above to a … Continue reading Chicken and Corn Patties