Ingredients: Fresh figs, halved Honey Feta Method: Halve the figs and place in an oven proof dish Drizzle generously with honey Bake in a pre heated over at 180 for 10 minutes or until soft. Delicious warm with Feta, or cold in a salad.
Earlier this week i published the recipe for the plum sauce needed in this recipe. Last week the recipe for the spicy cajun Sweet mash potato was published. Try all of these together to make this delicious meal. Ingredients: Plum Sauce from Monday! Sweet Potato Mash Cajun Style Pork Loin. Method: Brown the chops in … Continue reading Pork Loin with Plum Sauce
Ingredients: 1/2 Onion, Diced finely 1 tablespoon ghee 4 whole plums, ripe and good quality 1 tablespoon sherry 1/4 teaspoon dried rosemary 1 tablespoon crushed garlic 1/4 cup water Method: Heat fat over a medium heat. Saute the onions in the oil Halve the plums, remove the stone, leave the skin on ( most … Continue reading Seasonal Plum Sauce
Ingredients: 1.5kgs Beef Oxtail 2 tablespoons of fat to brown the meat ( i used leftover bacon fat) 1 Large onion 1/2 rib of celery, leaves included 3 carrots 4/5 courgettes Handful of cherry tomatoes 3 radishes (optional) Salt and pepper Beef Stock Method: Heat some of the fat in a pan and brown the … Continue reading Oxtail Soup