Freezing Fruit

Save money and eat better quality food. It's simple. Freeze Seasonal fruit, that's often on "special" and you can enjoy your favourite fruits all year and save on waste. Freeze fruit on a tray and then bag it when frozen, it prevents the fruit from sticking together. Grapes and Blueberries are ok to freeze straight … Continue reading Freezing Fruit

Steak with Roasted Brussels Sprouts and Sweet Potatoes

  Ingredients Spouts Sweet potatoes Steak Spices and Salt and Pepper Oil Halve the spouts and slice the sweet potato, you could add some butternut to the mix, or any veggies you have at home. Place in a pre heated oven ( 180') for about 20 minutes. Cooking time will depend on the size of … Continue reading Steak with Roasted Brussels Sprouts and Sweet Potatoes

It’s Not About the Numbers

Science is based on numbers, and nutrition is a science. Any meaningful science must be measurable, observable and repeatable, and that’s why using numbers when dialling in your nutrition can be so helpful. However, it’s not about the numbers. I know, that’s a blatant contradiction. Especially given the attention we’ve provided to macronutrients and how … Continue reading It’s Not About the Numbers