Oats with a Twist

Ingredients: 2 Cups raw rolled oats 1/3 cup Honey 1/3 cup Nut butter 1 table spoon cinnamon 1/2 cup Dried Cranberries 1/2 Cup dried peaches 1/3 Cup roughly chopped raw mixed nuts Method: Mix all of the above ingredients in a large bowl. Store in an air tight container in the fridge for a week….

Honey Baked Figs

Ingredients: Fresh figs, halved Honey Feta Method: Halve the figs and place in an oven proof dish Drizzle generously with honey Bake in a pre heated over at 180 for 10 minutes or until soft. Delicious warm with Feta, or cold in a salad.    

Lemon Honey chicken

  Ingredients: 1.5kgs of drumsticks or wings 2 tbs Ground garlic 2 Tbs Ginger 1 Tbs nutmeg 1/4 Cup Honey 1/4 Cup Olive oil 1 Fresh Lemon, juiced 1 Lemon Zest 1 Tbs crushed garlic Salt and Pepper to taste Method: Pre Heat oven to 180′ Mix together all of the ingredients, EXCEPT the chicken….

Strawberry and Grapefruit Ice Cream

    Ingredients 2 frozen bananas sliced 1 can coconut milk Juice and zest of 1 grapefruit 2 cups frozen strawberries 3  tablespoons raw honey Method: Put the bananas, coconut milk, and grapefruit juice and zest in a blender. Blend until smooth and add the strawberries and honey. Continue blending until smooth. Transfer the mixture to an airtight, freezer-safe container. Freeze overnight,…