Ingredients: Left over Mince Sweet potato, cut into rounds Grated Courgette, 3/4 Aubergine, cut into rounds Mushrooms Garlic Onion Cheese for topping, optional Method: Fry the onions, garlic and mushrooms until the mushrooms start to soften, remove from heat. Layer and oven proof dish with the mince and veggies. The thickness of the "rounds' will … Continue reading No Pasta Lasagna
Ingredients: Left over mince Cheddar, grated Bell Peppers Method: Cut the 'lid' off the pepper and remove pips Mix the Mince with Grated cheese, you could add rice, beans or veggies for a complete meal. Bake for 20 minutes in a preheated over at 180'
I was looking for something to switch up Sweet Potato mash and saw a recipe adding Cajun spice. I didn't have any at home and decided to make one. Ingredients: 2 tablespoons Garlic Powder 1 tablespoon Paprika 1 tablespoon Cayenne Pepper 1 teaspoon Dried Thyme 1 teaspoon dried Parsley 1 Fresh Red pepper 1 Onion … Continue reading Cajun Style Paste
Ingredients: 250 grams chopped Bacon 250 grams sprouts, halved 1 onion 1 tablespoon garlic 50 grams sweetcorn Half a red pepper 2 chillis Fresh Corriander Noodles of your choice - Tin of Coconut milk 250 grams of Mushrooms 1 Spoon of Ghee Method: Heat the ghee in a pan Add the chopped onion, garlic, sweetcorn, … Continue reading Creamy Sprouts and Bacon