Ingredients: Grated Ginger Lemon Juice Orange Juice Cayenne Pepper Turmeric Method: Grate the ginger Squeeze the juice from the lemon and Oranges Add Tumeric and Cayenne I made a batch for the week, i grated the whole piece of ginger, 4 lemons, 8 Oranges and about 1/2 teaspoon of turmeric and Cayenne. Adjust to taste, … Continue reading Vitamin C Shot
Ingredients: 2 handfuls of fresh Corriander 1 handful fresh parsely 1 Medium Jalapeno pepper, chopped 2 tablespoons Lemon Juice 2-3 Sun dried tomatoes 1 teaspoon garlic Salt and pepper Method: Add all of the above to a blender and blend to a paste. Serve with meat or pasta / rice.
Ingredients: Left over Mince Sweet potato, cut into rounds Grated Courgette, 3/4 Aubergine, cut into rounds Mushrooms Garlic Onion Cheese for topping, optional Method: Fry the onions, garlic and mushrooms until the mushrooms start to soften, remove from heat. Layer and oven proof dish with the mince and veggies. The thickness of the "rounds' will … Continue reading No Pasta Lasagna
Ingredients: Left over mince Cheddar, grated Bell Peppers Method: Cut the 'lid' off the pepper and remove pips Mix the Mince with Grated cheese, you could add rice, beans or veggies for a complete meal. Bake for 20 minutes in a preheated over at 180'