Fish Cakes

  Hi everyone These are worth the effort and last a few days in the fridge as left overs and for lunches. 1: Boil Sweet potatoes until soft and mash with Salt and Pepper. 2: Whilst the spuds are boiling, prepare the other ingredients. 3: Chopped spring onions / onion and fry in a Teaspoon … Continue reading Fish Cakes

Good Ole’ Fish ‘n Chips

True to my English Heritage this is one of my absolute Favourites. You could make mushy peas to make it really traditional by pulsing the peas with a blender. To start put the oven on 180', whilst the oven is getting to temperature prepare the ingredients. Sweet potato chips, chipped white sweet potatoes in an … Continue reading Good Ole’ Fish ‘n Chips