Bacon and Sprout Kebabs

Bacon and Sprout Kebabs. Ingredients: 250 grams of sprouts, halved 250 grams thick bacon or streaky bacon 1 table spoon honey Salt and pepper Method: Thread the bacon and sprouts onto skewers Place skewers on a baking tray and bake in a pre heated 1800' oven for 30-40 minutes, or until sprouts are cooked. Grill … Continue reading Bacon and Sprout Kebabs

Finger Food

These bite size wraps are great for finger food or school lunch boxes. Ingredients: Bacon Eggs Paprika Any other toppings or left over in the fridge. Line a muffin tin with a strip of streaky bacon and crack in a whole egg. Sprinkle on paprika and bake on 180' for about 10-15 minutes ( until … Continue reading Finger Food