No Pasta Lasagna

Ingredients: Left over Mince Sweet potato, cut into rounds Grated Courgette, 3/4 Aubergine, cut into rounds Mushrooms Garlic Onion Cheese for topping, optional Method: Fry the onions, garlic and mushrooms until the mushrooms start to soften, remove from heat. Layer and oven proof dish with the mince and veggies. The thickness of the "rounds' will … Continue reading No Pasta Lasagna

Creamy Sprouts and Bacon

Ingredients: 250 grams chopped Bacon 250 grams sprouts, halved 1 onion 1 tablespoon garlic 50 grams sweetcorn Half a red pepper 2 chillis Fresh Corriander Noodles of your choice - Tin of Coconut milk 250 grams of Mushrooms 1 Spoon of Ghee Method: Heat the ghee in a pan Add the chopped onion, garlic, sweetcorn, … Continue reading Creamy Sprouts and Bacon

Chicken “Sandwiches”

If you only make one recipe that i have posted please let it be this one. These are absolutely incredible. You can modify the ingredients to suit your tastes, or for the kids. Ingredients: 500 grams Chicken thigh fillets, no skin or bone Home made pesto ( see Friday 23 march post) Sun dried tomato … Continue reading Chicken “Sandwiches”

Home Made Pesto

Ingredients: 2 cups fresh basil leaves 1/3 Cup Walnuts ( Original Recipe calls for Pine Nuts but walnuts work well and are a fraction of the price. 1 heaped tablespoon crushed garlic 1/3 cup Olive oil Salt and Pepper to taste Variations: Lemon Juice and Parmesan Cheese. Method: Place all of the ingredients into the … Continue reading Home Made Pesto