Takeaway Curry

  Ingredients: Mixed veggies ( Courgette, Sweet potato, Pumpkin, Onion, Carrots, spinach) Fresh Herbs Curry spices Chicken breasts cut into 2cm chunks Tin of coconut milk Tin of tomatoes Baby Spinach, Tomato, Onion for the Sambals Rice Method: Place half of the Mixed Veggies into the Slow cooker or Oven dish. Layer chicken and add … Continue reading Takeaway Curry

Slow Cooked Curry

Sunday Prep day usually involves a slow cooker dish of some sort. It is quick, easy and basically cooks itself with no fuss allowing me extra time to prepare other dishes. Ingredients: 1.5kgs skinless, boneless chicken thigh Fillets. You can use whole chicken pieces. Mixed Vegetables Butternut / Sweet potato Onion Tin Tomatoes Coconut milk … Continue reading Slow Cooked Curry

Chicken,Butternut, Pumpkin Seeds

Spicy Chicken Curry. In a pot add spices, cardomon pods, garlic, ginger, curry powder, coriander, cumin and cayenne. Mix together with some avo oil. ( use what ever spices and good oil that you have) Add pre cooked chicken meat, pulled off the bone and mix into the spices. Add a tin of tomatoes, a … Continue reading Chicken,Butternut, Pumpkin Seeds