Chicken “Sandwiches”

If you only make one recipe that i have posted please let it be this one. These are absolutely incredible. You can modify the ingredients to suit your tastes, or for the kids. Ingredients: 500 grams Chicken thigh fillets, no skin or bone Home made pesto ( see Friday 23 march post) Sun dried tomato … Continue reading Chicken “Sandwiches”

Takeaway Curry

  Ingredients: Mixed veggies ( Courgette, Sweet potato, Pumpkin, Onion, Carrots, spinach) Fresh Herbs Curry spices Chicken breasts cut into 2cm chunks Tin of coconut milk Tin of tomatoes Baby Spinach, Tomato, Onion for the Sambals Rice Method: Place half of the Mixed Veggies into the Slow cooker or Oven dish. Layer chicken and add … Continue reading Takeaway Curry

Chicken and Mushroom casserole

Create this casserole as a Sunday dinner or a midweek meal that the whole family will love. Ingredients: 1kg chicken Pieces ( i made for left overs in the week, use less chicken for less people) 500g Mushrooms 1 tin Coconut Milk Chicken Stock 1 Large Onion 3 tbs Ghee 1 tbs Mustard 1 tbs … Continue reading Chicken and Mushroom casserole