Chicken and Corn Patties

Ingredients: 500 grams Chicken breast fillets, diced 1cm squared 2 Corn cobs, Corn sliced off 1 hand ful chopped Corriander 2 Grated cups Mozzarella ( optional) Chilli, optional Ghee for frying Method: Dice the chicken Slice Corn off the cob Chop the corriander Chop the Chilli Grate Mozzerella Add all of the above to a … Continue reading Chicken and Corn Patties

Chicken, Chilli & Cranberry Patties

Ingredients: 500grams chicken mince 1/4 cup of dried cranberries 1/2 cup corriander 2 chillis 1 tablespoon garlic 1 onion or shallot 2 tablespoons olive oil Method: Blend all of the ingredients together EXPECT for the chicken mince. Mix the blended paste into the mince Shape into balls and place on an oven proof dish Pour … Continue reading Chicken, Chilli & Cranberry Patties

Chicken “Sandwiches”

If you only make one recipe that i have posted please let it be this one. These are absolutely incredible. You can modify the ingredients to suit your tastes, or for the kids. Ingredients: 500 grams Chicken thigh fillets, no skin or bone Home made pesto ( see Friday 23 march post) Sun dried tomato … Continue reading Chicken “Sandwiches”

Takeaway Curry

  Ingredients: Mixed veggies ( Courgette, Sweet potato, Pumpkin, Onion, Carrots, spinach) Fresh Herbs Curry spices Chicken breasts cut into 2cm chunks Tin of coconut milk Tin of tomatoes Baby Spinach, Tomato, Onion for the Sambals Rice Method: Place half of the Mixed Veggies into the Slow cooker or Oven dish. Layer chicken and add … Continue reading Takeaway Curry