Stuffed Roasted Butternut

Stuffed Roasted Butternut Ingredients: Butternut, halved length ways, Left over mince Grated cheese, optional Method: Roast the butternuts in a pre heated 180′ oven until soft. Add left over mince and cheese Cook for 15 minutes until hot and serve        

Stuffed Chicken Breasts with Butternut and Plums

Stuffed Chicken Breasts with Butternut and Plums. Ingredients: 500 grams Chicken breast ( or turkey) Salt Olive oil or ghee 1 small onion, chopped 1/2 cup chopped butternut 2 large plums, ( or 5 figs) 2 gloves garlic 1 cup baby spinach 1 tablespoon dried sage 1/4 teaspoon black pepper cooking twine ( or string)…

Meal Prep – Omelette takeaway

Fail to Prepare – Prepare to fail. It is kinda lame and cheesy but so true. This weeks blog posts will be simple recipes/ ideas which will hopefully inspire you to do your own preparation and pre planning of meals. My husband, other than being a husband, dad and working full time for a corp,…

Biltong and Apple Salad

This is a delicious salad and can be made with any left overs you have in the fridge. For this one i used mixed leaves for the base, topped with butternut spaghetti, tomatoes, grapes, apple, biltong, and mixed seeds. You could add peppers, spring onions, cucumber, the list is endless. The biltong and apple made…