Ingredients: 300 grams chicken breast fillets, chopped 150 grams Pesto 1 Tin coconut cream 1 handful fresh Basil ( optional) Method: Pan fry ( or wok) the chopped chicken until nearly cooked through Add the cream and pesto and combine Cook on low until the chicken has cooked through and flavours have combined. Top with…

Basil Pesto Chicken

Ingredients: 250 grams chicken breast, sliced 2 handfuls of fresh basil 1/3 cup Walnuts or pine nuts 1/4 cup olive oil Salt and Pepper Method: Pre heat over to 180′ Add the Basil, nuts, Oil and Salt and Pepper to a blended and blend Add the pesto to the chicken slices and leave to marinade…