Ingredients: Fresh figs, halved Honey Feta Method: Halve the figs and place in an oven proof dish Drizzle generously with honey Bake in a pre heated over at 180 for 10 minutes or until soft. Delicious warm with Feta, or cold in a salad.
Ingredients: Left over Mince Sweet potato, cut into rounds Grated Courgette, 3/4 Aubergine, cut into rounds Mushrooms Garlic Onion Cheese for topping, optional Method: Fry the onions, garlic and mushrooms until the mushrooms start to soften, remove from heat. Layer and oven proof dish with the mince and veggies. The thickness of the "rounds' will … Continue reading No Pasta Lasagna
Ingredients: Left over mince Cheddar, grated Bell Peppers Method: Cut the 'lid' off the pepper and remove pips Mix the Mince with Grated cheese, you could add rice, beans or veggies for a complete meal. Bake for 20 minutes in a preheated over at 180'
Ingredients: 500 grams Pumpkin, chopped 1 Large onion, or 2 shallots, peeled and diced 2/3 courgettes 1 tablespoon dried rosemary 1 dash Cumin powder Salt and pepper Veg or Chicken stock, or water. Method: Fry the onion until soft in the same pan you are making the soup in. Add the pumpkin to the softened … Continue reading Pumpkin Soup