img_6177

Ingredients:

  • 1 Cup coconut cream
  • 3 Eggs
  • 1/2 cup Honey
  • 1/4 cup Cocoa Powder
  • 2 Tsp Vanilla Extract
  • 1/2 Tsp Baking Soda
  • 1/4 Tsp salt
  • 1/2 cup Blueberries ( optional)

Method:

  • Pre heat oven to 170′
  • Place all of the ingredients, NOT THE BLUEBERRIES, into a blender and mix until combined.
  • Pour the batter into greased Muffin tray
  • Place 2 blueberries in each mini muffin
  • Bake for 25/30 minutes, or until cooked

I used a mini muffin tray and greased it with Coconut oil. The mix is quite runner and not thick like a batter but still bakes firm. The blueberries i used were frozen and they made the Muffins a bit soft but still delicious!

 

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s