Chili Guacamole and Poached Egg

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Ingredients:

  • 2 Ripe Avocados
  • 2 Chilies
  • Lemon Juice
  • Coriander
  • 6-8 Cherry Tomatoes
  • Seed or Heba Bread
  • Egg

Method:

  • Place the Avo, Tomato, Chili, Coriander and Lemon Juice in a blender and pulse to make a chunky Guacamole.
  • Spread on toast and serve with a poached egg.
  • Guacamole can also be eaten with steak, or chicken as part of a main meal. Or on Rice cakes and seed bread.

 

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