Chicken Livers


Spicy Livers:


  • 1 kg Chicken Livers
  • 2 tblsp Olive oil
  • 5ml Ground Paprika
  • 1ml Ground Cloves
  • 2.5mls Ground Cumin
  • 2ml Ground Black Pepper
  • 1 Bay Leaf
  • 5ml Salt
  • 1 Onion
  • 2 Cloves Garlic
  • 5ml Chilli Flakes – optional
  • 125ml White wine OR Coconut milk if you prefer creamier livers.


  • Saute the Chopped onion and Garlic on Olive oil on a medium heat.
  • Mix all of the dry spice ingredients
  • Add the livers to the softened onion mix and pan fry on medium.
  • Add the spice mix and bay leaves and mix into the livers
  • Add the wine or coconut milk and stir.
  • Cook on medium, stirring occasionally until the livers are cooked through.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s