Bacon and Sprout Kebabs.
- 250 grams of sprouts, halved
- 250 grams thick bacon or streaky bacon
- 1 table spoon honey
- Salt and pepper
- Thread the bacon and sprouts onto skewers
- Place skewers on a baking tray and bake in a pre heated 1800′ oven for 30-40 minutes, or until sprouts are cooked.
- Grill to crisp bacon.
Use thicker bacon so that it doesn’t cook and dry out before the sprouts are cooked, I used streaky bacon for the additional fat and threaded the sprouts/ bacon Closely together to prevent the bacon cooking before the sprouts.