Honey Baked Figs

img_3474

Ingredients:

  • Fresh figs, halved
  • Honey
  • Feta

Method:

  • Halve the figs and place in an oven proof dish
  • Drizzle generously with honey
  • Bake in a pre heated over at 180 for 10 minutes or until soft.

Delicious warm with Feta, or cold in a salad.

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s