No Pasta Lasagna

Ingredients:

• Left over Mince
• Sweet potato, cut into rounds
• Grated Courgette, 3/4
• Aubergine, cut into rounds
• Mushrooms
• Garlic
• Onion
• Cheese for topping, optional

Method:

• Fry the onions, garlic and mushrooms until the mushrooms start to soften, remove from heat.
• Layer and oven proof dish with the mince and veggies.
• The thickness of the “rounds’ will determine the cooking time, the thicker they are the longer it will need. Alternatively, microwave the veg to soften.
• Top with cheese.
• Bake in a pre heated oven at 160 for 30 minutes
• ( The dish i cooked needed longer as the rounds were quite thick at about 5mm)
• Top with cheese and grill.