Another Jar!

Ingredients:

• Salad mix of your choice, but i used the below.
• Cooked peppers, onion, garlic and Chillis
• Baby Spinach
• Cooked Mushrooms and parsley
• Marinade Chicken breast pieces in Olive Oil, Lemon Zest and the juice of the lemon for an hour.

Salad Dressing Ingredients:

• 1/4 cup almond butter
• 2 Tbsp. apple cider vinegar/ white wine Vinegar
• 2 Tbsp. Lime Juice
• 3 Tbsp. olive oil
• 2 Tbsp. honey
• 2 Tbsp. coconut cream
• 2 garlic cloves
• 1-inch square piece fresh ginger, peeled and roughly chopped
• 1 tsp. salt
• 1/4 tsp. chili powder or fresh chilli for more heat
• 2 Tbsp. fresh corriander eaves
• 1 Tbsp. chopped Spring onion / onion

Salad Method:

• Pan fry the chicken on High for a couple minutes each side, until cooked.
• Pan fry the Pepper, Onion, Garlic, Chilli ( you can eat this raw)
• Layer the Jar with all of the ingredients.

Dressing Method:

• Chop the peeled ginger, Onion and Garlic
• Combine all ingredients in a blender.
• Pulse gently until the liquid is smooth — if you mix it on a high level, the dressing will overheat.
• Pour into your neat takeaway Jar and pour onto your salad before eating.