These bite size wraps are great for finger food or school lunch boxes.
Any other toppings or left over in the fridge.
Line a muffin tin with a strip of streaky bacon and crack in a whole egg. Sprinkle on paprika and bake on 180′ for about 10-15 minutes ( until cooked)
I have made these with a slice of roasted butternut on the base, changed the bacon for Ham.