This isn’t so much a recipe as an idea, we all get caught up and busy and sometimes a sandwich is the easiest go to. You can make this as a closed sandwich for takeaway.
Heba bread – i buy the mix from Banting Boulevard. Any topping of your choice.
Heba Bread mix ( i make the cup recipe in the microwave and slice)
Paleo Mayo or coconut milk
Salt and Pepper
I often make a Tuna ‘mayo’ mix and replace the conventional mayo with a spoon of coconut milk or cream.
For this sandwich i finely diced onion and cucumber and mixed with lemon juice, S & P, and the prawns. I buttered the bread, layered mixed leaves, and topped with the prawn mix. Toppings are endless and substituting conventional mayonnaise with a spoon of coconut cream is a great alternative.
Let me know your favourites!