Chimichurri Style Chicken

    Ingredients: 250 grams chicken breast, sliced 2 handfuls of fresh Corriander 1 handful fresh parsely 1 Medium Jalapeno pepper, chopped 2 tablespoons Lemon Juice 2-3 Sun dried tomatoes 1 teaspoon garlic Salt and pepper Method: Pre heat over to 180' Add all of the above,e xcluding the chicken to a blender and blend … Continue reading Chimichurri Style Chicken

Herbed Hake

Ingredients: 350 grams +- Hake 1 tablespoon dried rosemary 1 tablespoon dried parsely 2-3 tablespoons lemon juice 1 Tablespoon garlic powder 1/2 tablespoon dried thyme Fresh basil, chopped Fresh Corriander, chopped Method: Add all of the above ( excluding the hake) to a bowl and mix. Place the Hake whole, or in chunks into the … Continue reading Herbed Hake